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THIAMIN (B-1), RIBOFLAVIN (B-2), NIACIN (B-3), and B-6. It's a rich source of protein and a good source of riboflavin, thiamin, niacin, calcium, iron, and zinc. Riboflavin, a compound produced by yeast during fermentation, absorbs energy from light at wavelengths of 350 to 500 nanometers (nm). |
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