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SEAFOOD

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SEAFOODSoftware Engineering Approaches for Offshore and Outsourced Development


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? References in periodicals archive
The title has a controlled circulation of 8000 commercial fisherman, restaurant/food service executives, seafood processors, store buyers and suppliers, distributors, brokers and wholesalers.
NW Publishing releases first issue of "Wild Catch" by Business Publisher
There are serious deficiencies in a program intended to ensure the safety of seafood sold in the United States, according to a January 2001 report issued by the General Accounting Office (GAO).
HACCP Hassles by Freeman, Kris / Environmental Health Perspectives
``World's Finest Seafood Restaurant,'' its menu proclaims.
L.A. SEAFOOD DOES FISH RIGHT by Daily News (Los Angeles, CA)
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