SUET


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Related to SUET: suet pudding
AcronymDefinition
SUETSmall Unit Evaluation and Training
References in periodicals archive ?
The platform feeder is used by sparrows, doves, wrens, blackbirds, larger woodpeckers and cardinals who are not entirely comfortable feeding from a tube feeder, a bin style feeder or a suet basket.
A new lighter, healthier suet is being developed, as are gluten-free and organic varieties.
Quality ingredients are used throughout the range, such as real ale, premium beef, smoked ham, and either beef or vegetarian suet according to variety.
Christmas puddings and mince pies are no longer a problem with many brands being made with vegetable suet - the meat eaters will be equally happy with them.
To make the dumplings, mix the flour, herbs and seasoning in a bowl and then mix in the suet.
50g self-raising flour 125g shredded suet 1/2 tsp salt 200ml cold water 3 tbsp parsley
450g (1lb) braising steak, trimmed 2 tbsp plain flour, seasoned 2 tbsp vegetable oil 600ml (1pt) strong beef stock 1 leek, chopped 4 large carrots, chopped 1 large parsnip, chopped 2 onions, chopped 175g (6oz) self-raising flour, seasoned 75g (3oz) vegetable suet 2 tbsp chopped fresh parsley 1.
ROAST TURKEY WITH GAME SUET PUDDING, CREAMED BRUSSELS SPROUTS, CHESTNUT PUREE AND CUMBERLAND SAUCE | 1 turkey breast cut into 4 | 1kg of game sausage | 1 bottle of red wine | 3 tbsp red currant jelly | 6 carrots 1/2 inch diced | 20 button mushrooms | Zest of two oranges | 200g of bacon lardoons | 1 tbsp of chopped thyme | 1 tbsp of chopped parsley | 2 cloves of garlic crushed | 20 button onions | 1 pint of veal stock | 2 tbsp of English mustard powder | 1/2 tbsp of mace | 2oz flour | 2 tbsp of salt | 1 tbsp of white pepper Fry the game mix on both sides until brown then add the bacon lardoons, button mushrooms, and garlic.
YESTERDAY'S SOLUTIONS TURN STAN SAW ERIE LACE PLO EIGG INTERIOR AMPS DARED ABATES SEMI NOSEY MI D TED TOSS MAR SUMO EMU CAT SEAMS RUIN DALLAS CHAIN PINE HANGERON CLAN ARCMILE TOPE DEE AMOS SUET WEE THINKER Across: 1 Coma, 4 Glean, 7 Mamba, 8 Atone, 9 Three, 10 Tumbledown, 14 Swathe, 16 Bypass, 17 Improbable, 22 Awful, 23 To let, 25 Edges, 26 Paris, 27 News.
But despite that it was magnificent - crumbly stuff with that deep flavour that suet lends to pastry.
So get the currants, raisins, apricots and suet out.
Ingredients (serves four) 250g self-raising flour ' teaspoon salt 125g shredded vegetarian suet 190ml water 50g cheese - we use Cornish Yarg - grated A handful of chopped herbs, such as chives, parsley or chervil, chopped ' a leek - washed and shredded Two medium potatoes - peeled and diced ' a sliced onion - peeled and thinly sliced One carrot - peeled and chopped One stick of celery - chopped A handful of pearl barley A sprig of thyme A small tin of butterbeans - drained Two litres of vegetable stock Salt and freshly-ground black pepper Method In a large bowl, mix together the flour, salt and suet and then gradually mix in the water until you have a dough texture.