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Related to SUET: suet pudding
SUETSmall Unit Evaluation and Training
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Mix the chopped sage with the |beef suet and self-raising flour to make the dumpling mix.
CHRISTMAS MINCEMEAT Makes 5 to 6 x 12oz jars 450g apples, grated (cooking or eating apples) 180g Grierson's organic beef suet, minced 225g sultanas 225g currants 225g raisins 110g candied peel 115g dried cranberries 3 lemons, zest and juice 4 tsp mixed spice 1/2 tsp cinnamon 1 tsp grated nutmeg 6 tbsp whisky 1.
g bird seed, pears, suet pellets and mealworm, as dunnocks, blackbirds, wrens and robins are primarily ground feeders.
Spencer's Susan Watson reported a hungry bruin tearing down all her suet feeders last week and breaking into one seed feeder.
NOTE: For high calories, suet is one of the best foods to offer birds.
Mix together the cooking apple, orange juice and zest, suet, beaten eggs, ground almonds, sugar, and flour in a large mixing bowl.
Have a ball It you're short of space, or have cats, try hanging suet balls from placed your bigger.
Now Glendale's appetising new line brings together the appetising taste of a savoury lamb, shepherd's pie filling, with the succulent suet pastry crust of a baked savoury pudding.
1 YOU NEED 500g pack Waitrose Hereford diced braising steak, 3 tbsp plain flour, 1 tbsp groundnut oil, half a 1kg pack frozen Waitrose casserole mix vegetables, 250ml Guinness, 2 tbsp tomato puree, 2 tbsp dark brown soft sugar, 2 tsp Waitrose Cooks'' Ingredients wild rosemary; For dumplings: 100g self-raising flour, 50g Atora light suet 2 PREPARE THE BEEF Preheat oven to 150C, gas 2.
Only in January does guilt overtake gluttony, as foodies self-flagellate by swapping that tantalising third helping of suet pudding for a lighter option like crispbread brulee.
Decorate with garlands of plain popcorn, dried or fresh fruit threaded onto string or raffia; hang little crab apples or suet filled pine cones from the branch tips and add the little bird feeding suet balls and bells if the tree is sturdy enough.
For the trotter gear: 3 trotters 2 red onions, peeled and halved 2 carrots, peeled and coarsely chopped 2 ribs celery, coarsely chopped 2 leeks, coarsely chopped 1 head garlic, cloves separated and peeled 2 spring thyme 2 bay leaves 12 black peppercorns 1 cup Maderia 1 quart chicken stock For the pie filling: 1 ounce duck fat 14 shallots, peeled and coarsely chopped 1 pound smoked loin of pork, cut into cubes Game (either pigeons, 1 3 pound grouse, 2 pheasants, 1 hare or 2 wild rabbits) 1/2 bottle red wine 17 1/2 ounces trotter gear, from above Chicken stock, as needed Salt one; freshly ground black pepper to taste For the suet dough: 5 ounces beef suet finely chopped 9 ounces self-rising flour Pinch salt Water, as needed To serve: 1.