TBZ

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Related to thiabendazole: Mintezol
AcronymDefinition
TBZTechnische Berufsschule Zürich (technical school)
TBZThiabendazole
TBZTemple Beth Zion
TBZTetrabenazine (pharmaceutical)
TBZTriad Boyz
TBZTar B-Zip2
References in periodicals archive ?
Thiabendazole has been widely used and several other drugs have been developed or approved for use in adult horses including benzimidazole tetrahydropyrimidines and organic phosphorus compounds (Drudge et al 1975; Tolliver 1987; Drudge et al.
Some studies have demonstrated that ivermectin in a single-dose is efficacious compared with multiple-doses of thiabendazole and is better tolerated.
Several biocidal actives have since been found to be effective against black stain fungi on the wood-coating interface, including zinc borate, iodopropynyl butylcarbamate, propiconazole, thiabendazole, and 4,5-dichloro-2-octyl-4-isothiazolin-3-one (Schoeman and Lloyd 1999, Gobakken and Jenssen 2007, Stifling et al.
2004), encontraron que el clorpirifos induce mayor dano genotoxico en evaluaciones in vitro al compararlo con otros agrotoxicos: imazalil y thiabendazole.
Several compounds have been used including thiabendazole, itraconazole, clotrimazole, miconazole, ketoconazole, fluconazole and econazole.
Mounrfort AK, Reynolds LS, Thorpe AS and NS White Comparison of ELISA and HPLC techniques for the analysis of carbendiazine and thiabendazole residues in fruits.
Alternatively, a 500 mg tablet of thiabendazole is ground up in 25 g of vaseline and applied once a day for 2 days.
965, se senalaron las especies de Stronylidae presentes en el pais, y se discutio la eficacia del thiabendazole [7].
Murine strongyloidiasis: the effect of cyclosporin A and thiabendazole administered singly and in combination.
Thiabendazole is given in a dosage of 50 mg/kg/day in two divided doses given 12 hours apart for two days.
Traditionally, plant diseases control is achieved mainly through the use of fungicides such as thiabendazole, imazalil and sodium ortho-phenyl phenate were available for postharvest treatment to reduce decay and extend the shelf-life of fruits [13,23].