1-MCP

AcronymDefinition
1-MCPMethylcyclopropene (synthetic plant growth regulator)
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The objective of this study was to evaluate the effect of 1-MCP, ethanol and heat treatment on ripening and internal browning of 'Laetitia' plums under cold storage.
Treatments were storage under air atmosphere (AA, 0.5 [+ or -] 0.5[degrees] C / 85 [+ or -] 5% RH); storage under AA with 1-MCP; storage under controlled atmosphere (CA, 1.5 kPa of O2 and 1.5 kPa of C[O.sub.2], at 0.7 [+ or -] 0.5[degrees] C / 93 [+ or -] 3% RH); and storage under CA with 1-MCP.
Fruit was randomized and divided into 3 lots for the following treatments: (1) untreated and referred to as the control and (2) treated with 5 [micro]g/L 1-methylcyclopropene (1-MCP).
Previous studies reported that 1-MCP has positive effects on delaying ripening and senescence of climacteric fruits and vegetables, such as guava [13], pear [9], plum [10], and tomato [14].
The cultivars varied in their responsiveness to 1-MCP, with CrimsonCrisp showing the most promise for long-term storage using the product.
Use of 1-MCP in apple storage was intensified because the 1-MCP effectively inhibits the action of ethylene and controls the maturation and senescence of fruits (McCORMICK et al., 2010; AMBAW et al., 2011; MAZZURANA et al., 2016).
The cooled down apples were divided into four groups for post-harvest storage: 1)cold storage at 2 [+ or -] 1[degrees]C with relative humidity 85% - control, apples were stored under normal atmosphere; 2) cold storage + 1-MCP, apples after treatment with 1-methylcyclopropen were stored under normal atmosphere; 3)ULO1 -2.0% C[O.sup.2], 1.0% O2 with relative humidity 85%; 4) ULO2 -2.5% C[O.sup.2], 1.5% [O.sup.2] with relative humidity 85%.
Then the leaves without visual defects (pest-damaged, bruised, and defective) were randomly divided into six groups and subjected to the following treatments: (1) Being stored in room temperature: (a) control group (CK): without any treatment; (b) 1-MCP treatment (MT): leaves were closed up in desiccators in the presence of 50 [micro]L/L 1-MCP (Agrofresh, USA) for 6 h.
According to the company, Harvista is a pre-harvest application of 1-MCP that provides growers in Turkey a competitive edge by helping them harvest the highest quality fruit at its optimal colour and size, to achieve greater revenue and a more profitable operation on a wider basis.
Se ha encontrado que el 1-MCP disminuye la produccion de etileno (Choi et al., 2008; Cerqueira et al., 2009; Zhang et al., 2012) debido a que afecta su sintesis autocatalitica al disminuir la expresion de genes que codifican para las enzimas ACC sintasa y ACC oxidasa (Zhang et al., 2012; Yang et al., 2013).
"In mid-2002, the EPA approved the use of 1-MCP as a growth regulator in cold storage rooms for a variety of fruits and vegetables, registered under the name SmartFresh," he says.