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6-APS6-Aminopenicillanic Acid
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References in periodicals archive ?
Production of SSPs is essentially a two-step process: first, penicillins (in bulk) are converted to 6-aminopenicillanic acid (6-APA) through a procedure mediated through chemicals or enzymes.
In pharmaceutical industries, 6-aminopenicillanic acid (6-APA) is a very important intermediate product, primarily for being the precursor for the semisynthesis of [beta]-lactam antibiotics [35] such as ampicillin and amoxicillin.
Kennedy, "Advances in enzymatic transformation of penicillins to 6-aminopenicillanic acid (6-APA)," Biotechnology Advances, vol.