AALTAlberta Association of Library Technicians
AALTAnglo-American Legal Tradition (UK National Archives website)
AALTAustralian Audio & Lighting Technology
AALTAnother Annoying Little Twit (blog)
References in periodicals archive ?
Moderated by Aalt Dijkhuizen, panelists from CHIC Group, Nongfu Spring, Nestle Xiamen Yinlu Foods, Ausnutria Dairy (China) Co., Ltd.
In the panel discussion moderated by Aalt Dijkhuizen, panelists from General Mills and PepsiCo shared the innovative experience of large food enterprises with the theme "Embrace Open Innovation, Welcome New Growth."
When asked whether technology helps feed the world and control the price rise, Aalt, who has been in this sector for decades, told Khaleej Times : "It is an ethical question.
Para la determinacion de la liberacion de aminoacidos totales (AALT) en la hidrolisis acida y alcalina, para el dia 9 de vida de las larvas, la mayoria de los ingredientes mostraron una alta liberacion de aminoacidos (K-W, H = 46.60; P = 0.0000; K-W, H = 46.77, P = 0.00001 respectivamente), con referencia a la hemoglobina y caseina.
Para la determinacion de aminoacidos libre totales (AALT) en las dietas en fase acida se detectaron diferencias significativas (K-W, H = 16.31; P = 0.0060), donde la DR/T tuvo una mayor liberacion de aminoacidos con 767.2 [micron]g [m.sup.-1], seguida por la DP/T (688.6 [micron]g [m.sup.-1]), DCo (672.1 [micron]g [m.sup.-1]), DCa (344.3 [micron]g [m.sup.-1]), DR (252.3 [micron]g [m.sup.-1]), y por ultimo la DP con 246 [micron]g [m.sup.-1].
En el analisis de la liberacion de aminoacidos totales (AALT), tanto en condiciones acidas como alcalinas, el hidrolizado de pescado y la harina de pescado presentaron los valores mas altos para las tres edades de las larvas en este estudio, aunque se debe mencionar que en el caso especifico del hidrolizado, la tasa de liberacion es menor comparada con la de harina de pescado, lo cual coincide con los resultados de Concha-Frias (2007) quien evaluo la AALT del hidrolizado de pescado en juveniles de C.
y AALT, B., protection against lipid peroxidation by a microsomal glutathione-dependent labile factor.
Ideally, the loose monopoly condition occurs when consumers perceive that: (a) few alternatives to the offending product/service are available (AALT), (b) their knowledge about different offerings in limited (RINFO), (c) they are unable to detect pool product/service (CKNO), (d) the time gap between buying a product/service and finding out that it was of poor quality is long (LRCY), (e) complaint actions (voice/private) leave little impact on the sellers/providers (LIMP), and (f) several psychological inhibitions dissuade them from complaining about poor product/service (PCOS).
TABLE 1 Key Dimensions of Loose Monopoly Construct and its Operational Measures (Listed Items are for Auto-Repair Category) Dimension Definition/Operational Items Availability of Alternatives (AALT) Definition.
Aalt Dijkhuizen is a former chairman and president of Wageningen University and Research Centre in the Netherlands, and has extensive global experience in private and science industry.
Robert Palmer, in addition, describes his development of the digital archive, the Anglo-American Legal Tradition (AALT) web site (http://aalt.law.uh.edu), which contains an un-indexed and massive repository of single copy documents previously only available in the National Archives at Kew (of which Brand was Assistant Keeper from 1974).
zebra; Aibi = Apareiodon ibitiensis; Bstr = Bryconamericus stramineus; Asty = Astyanax sp.; Omic = Odontostilbe microcephala; Aaff = Apareiodon affinis; Aalt = Astyanax altiparanae; Aboc = Astyanax bockmani; Parg = Piabina argentea; Afas = Astyanax fasciatus; Asca = Astyanax scabripinnis paranae; Bryc = Bryconamericus sp.).