ACMSF

AcronymDefinition
ACMSFAdvisory Committee on the Microbiological Safety of Food (UK)
References in periodicals archive ?
Sous vide isleminde isitma sure ve derecesinin bazi patojen mikroorganizmalar uzerine etkisi (ACMSF, 1992; ECFF, 2006; CFA, 2006'dan uyarlanmistir).
The ACMSF report said: "The 'very low' risk level means that eggs produced under the lion code, or produced under demonstrably equivalent comprehensive schemes, can be served raw or lightly cooked to all groups in society, including those that are more vulnerable to infection, in both domestic and commercial settings, including care homes and hospitals.
Table 2 - Discriminant Validity of the Constructs of Supermarket Manufacturers' Brand SD PMSf IMSf IDMSf GPMSf PNMSf PMSf 0.957 0.891 IMSf 0.727 0.149 0.845 IDMSf 0.744 0.168 0.333 0.893 GPMSf 0.869 0.135 0.126 0.351 0.882 PNMSf 0.970 -0.045 0.028 0.065 0.381 0.821 QPMSf 0.516 0.106 0.07 0.125 0.056 0.033 LMSf 1.021 0.047 0.078 0.019 0.061 0.005 ACMSf 0.688 0.137 0.188 0.245 0.135 0.025 BEMSf 1.063 0.032 0.139 0.274 0.181 0.081 QPMSf LMSf ACMSf BEMSf CR EV PMSf 0.897 0.746 IMSf 0.848 0.651 IDMSf 0.893 0.735 GPMSf 0.888 0.727 PNMSf 0.834 0.630 QPMSf 0.921 0.925 0.675 LMSf 0.060 0.912 0.916 0.785 ACMSf 0.000 0.119 0.935 0.937 0.712 BEMSf 0.078 0.022 0.155 0.935 0.956 0.807 Source: Field Research.
(ACMSF) (2006) Report on Minimally Processed Infant Weaning Foods and the Risk of Infant Botulism.
The report says: "It was the strong view of the working group that there has been a major reduction in the microbiological risk from salmonella in UK hen shell eggs since the 2001 ACMSF report.
"Whilst this latest evidence from the ACMSF says that the risks are greatly reduced, the FSA continues to recommend that vulnerable groups including pregnant women do not eat raw or lightly-cooked eggs, or any food that is uncooked or only lightly cooked and contains raw eggs.
Such a change was agreed in 2006 by the ACMSF to be unnecessary as the 10 day rule is demonstrably effective in assuring the safety of chilled prepared foods.
The Advisory Committee on the Microbiological Safety of Food (ACMSF) said a significant drop in the numbers of humans contracting the food poisoning bug also signalled a 'real success story'.