Shelly, MBA, REHS, Supervisor, Building Operations and Food Service, Cincinnati Public Schools, Cincinnati, OH; Kimberly Stryker, Program Manager, Food Safety and Sanitation Program, State of Alaska, Anchorage, AK; Tracynda Davis, MPH, Program Manager, Food Safety and Recreational Licensing, Wisconsin Department of Health and Human Services, Madison, WI; Dwain Butler, District Director, Georgia Department of Health, Waycross, GA; and Lisa Conti, DVM, MPH, ACVPM
, CEHP, Director, Division of EH, Florida Department of Health, Tallahassee, FL
Souza, DVM, MPH, Dipl ABVP (Avian), Dipl ACVPM
, Patrick Redig, DVM, PhD, and Sherry K.
Tinton Falls, NJ, USA; Kimberly Roset, DVM, ABC Animal and Bird Clinic, Sugar Land, TX, USA; Marcy Souza, DVM, MPH, Dipl ABVP (Avian), Dipl ACVPM
, University of Tennessee Institute of Agriculture, Knoxville, TN, USA; Bianca Zaffarano, DVM, Iowa State University College of Veterinary Medicine, Ames, IA, USA.
Souza, MPH, DVM, Dipl ABVP (Avian), Dipl ACVPM
, and Michael P.
Kass, DVM, PhD, Dipl ACVPM
, and David Sanchez-Migallon Guzman, LV, MS, Dipl ECZM (Avian), Dipl ACZM
MeRuer, MSc, DVM, Dipl ACVPM
, Wildlife Center of Virginia, 1800 S Delphine Ave, PO Box 1557, Waynesboro, VA 22980, USA; and Anibal G.
This case was submitted by Veronica Pardini, Justin Schlanser, DVM, Dipl ACVPM
, and Christopher S.
McRuer, MSc, DVM, Dipl ACVPM
, and Leigh-Ann Home, LVT