AFDIAGAssociation Française des Intolérants au Gluten (French: French Association of Gluten Intolerance)
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Marie-Emmanuelle Chesse, International Development Project Manager, Tipiak says; "We are delighted to have all three of our Macaron collections officially recognised as gluten-free by AFDIAG. With gluten-free now accounting for 60% of the free-from category it is quickly becoming a priority for operators and caterers to be clear on the allergens contained in products they are serving.
To make it easy for operators to identify certified gluten-free products, the AFDIAG annually publishes a directory list of officially endorsed items bearing the logo.
Established in 1978 with just a small team of volunteers, the AFDIAG now has over 6000 members.