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To this day she is still editor-in-chief of AJFAND, which she says is her biggest professional legacy to the African agricultural sector.
Africa has good scientists (which becomes obvious when you pay attention to AJFAND but also from publications by African scientists in international journals) although their numbers are low and thereby possibly also their influence on the society.
Thereafter the document can be published as an official GHI document in AJFAND or otherwise, to be used by stakeholders.
This is an area where I find AJFAND quite beneficial to my dream.
First, AJFAND adequately broadens the scope of my exposure to research articles.
African Journal of Food, Agriculture, Nutrition and Development (AJFAND) werealso present to give the early guidance on research work publishing.
Other critical partners include African Journal of Food, Agriculture, Nutrition and Development (AJFAND) and Rural Outreach Programme.
There is an African food and nutrition journal (AJFAND) edited by Professor Ruth Oniang'o (https://www.ajfand.net/).
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