Moreover, the Cu concentration in all the studied organs of the mutton, chicken and beef was found to be well within the permissible limits of 200 ppm set by ANZFA
The conclusion of this ANZFA
document was that these soybeans are safe for human consumption.
research also found that shopping for food is generally not an enjoyable experience.
Proposed MPCs for arsenic, lead, and tin in foodstuffs relevant to agriculture in Australia and New Zealand (from ANZFA
Register to have your say on Monsanto's food proposals A338, A341, A346, A355, A362 and A363, and chemical residue increase in soybeans proposal P135, with the Standards Liaison Officer, ANZFA
, PO Box 7186, Canberra 2601 Ph: (02) 6271 2222.
Regarding labelling, the Australian Government food authority, ANZFA
, has recently proposed that labelling will be required where genetically enhanced food products are substantially different from conventional foods.
day centre staff) * Training other health professionals in 230 129 43 developing community programs * Submission writing to ANZFA
on food 225 28 75 regulation issues (e) Monthly or Weekly or less (b) more (c) Daily * Responding to individual requests for 29 71 18 information and advice (d) * Clinical one-on-one role (d) 51 49 22 * Implementing/coordinating community-wide 75 25 12 nutrition education programs (e) * Implementing/coordinating community 83 17 7 programs re: food supply/access issues (e) * Research 88 12 5 * Small group activity with clients with 67 33 0 health problem (d) * Project evaluation (e) 84 16 5 * Policy development (e.
ignored 3000 submissions and opinion polls showing 90 per cent community support for full labelling.
The new joint FSC has been the result of the review process undertaken by ANZFA
Our database was constructed using Microsoft Excel 97 software (Microsoft Corporation, version SP-2 2002) and a template based on the customised version of NUTTAB95 fatty acid file provided by ANZFA
(g/100 g edible portion, to two decimal places).
The databases used include the latest ANZFA
Food and Nutrition Database 1999 (AUSNUT), and the 1992 Recommended Dietary Intakes (RDIs).
proposed levels of evidence for health claims on foods (7) Grade Type of evidence A Systematic review of all randomised controlled trials B Properly designed randomised controlled trials or well- designed pseudo-randomised randomised controlled trials C Cohort (prospective) studies D Case-control studies or interrupted time-series with a parallel cohort group E Comparative studies with a historical control F Case series G Other relevant information, such as reports of expert committees