It was in January 1995 when Mauro Arce, the youngest of Ramon and Carmen, revived the family's ice cream business under a new brand name: Arce Dairy.
Arce as vice president for operations, and Edwin S.
We have a good combination, which we are bringing here at Arce Dairy.
With the new pieces of machinery, Arce Dairy's production tripled in 2015 and is now making an average of 3,000 gallons of ice cream a day.
Currently, Arce Dairy supplies to hotels, schools and cafes, but its biggest distributors are the supermarkets.
Most of them and their families live within the Arce compound,' the vice president shared.
FROM its early years and up to now, Arce Dairy puts a premium on its ingredients.
'Arce Dairy is the only local ice cream company which uses fresh carabao's milk and fresh, real fruits-not puree or flavoring.
He has stuck with our brand since he tasted Arce Dairy.'
'Our scooping stations in Glorietta, Shangri La and Greenhills are doing very well, those are all managed by Eloisa Arce Romero and Armida Arce Jiminez.' Ariel added.
Ariel's time and energy are dedicated to make Arce Dairy 'the country's greatest company and best ice cream brand' in the years to come.