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AUCEAll You Can Eat
AUCEAssociation of United Church Educators (United Church of Christ)
AUCEAndhra University College of Engineering (Visakhapatnam, India)
AUCEAdvisory Unit for Computers in Education
AUCEAssociation of University Continuing Education (Slovakia)
References in periodicals archive ?
For example, at a 1972 wwA-sponsored seminar on unions, Canadian Association of Industrial, Mechanical and Allied Workers (caimaw) member Jess Succamore spoke about setting up a union; Pulp and Paper Workers member Fred Mullin discussed the difficulties of obtaining certification from the BCLRB; and auce member Lori Whitehead shared her experience establishing a union at the University of British Columbia.
donna la Paix a ses Peuples et maria l'Infante Marie Therese sa fille auce LOVYS.
Put everything excepts auce ingredients in a food process or until really smooth.
More than three-quarters of all charcoal, for example, is sold in the food store, so if grocers are managing this category right, they stand to sell more barbeque s auce, meat, rolls, ketchup, lighter fluid, etc.
95 and duck in orange and brandy s auce at pounds 9.
The workshop, entitled "Innovation through Green Information and Communication Technologies in Higher Education," gathered entrepreneurs and AUCE administration to discuss tools and resources to decrease the environmental footprint of universities across the nation.
AUCE spokesman confirmed the Galton Building, the Howes Building Nursery and the Students' Union were closed.
William's duo of two meats arrived in a tempting looking s auce of forest fruits and port butter sauce.
gs and chef's auce dsta Available from the Chef's Special Selections last Saturday lunch were starters of Green-lipMussels served on half shells in white wine, gand olive cream with dipping bread (PS5.
Addressing Tyr-based AUCE graduating students, Hajj Hasan stressed that neither local oppositionists, nor regional or international powers could break his party's will to fight.
Try popping in after a day visiting the castle for a warm salad of scallops followed by breast of pheasant with roasted garlic and chutney s auce.