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ABTAceto Balsamico Tradizionale (Italian: Traditional Balsamic Vinegar)
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ABTAnnual Block Training
ABTActive Battle Time (Final Fantasy VII game)
ABTAutomatic Buss Transfer Switch
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References in periodicals archive ?
In the beginning, there was aceto balsamico tradizionale, the top tier of our balsamic pyramid, a sublime, unctuous condiment that represents one of the greatest examples of nature and human innovation working in tandem.
Finally, in order to be labeled as aceto balsamico tradizionale, the vinegar must be judged and approved by the consortium that governs the production of balsamic vinegar.
1-6 tbsps Good quality balsamic vinegar (You can't go wrong with Aceto Balsamico Tradizionale de Modena)
On November 30, 1999, the European Commission brought a proposal for a Regulation before the Regulatory Committee on geographic indications and designations of origin, aiming to register the names aceto balsamico tradizionale di Modena and aceto balsamico tradizionale di Reggio Emilia.
Four leaves indicate exceptionally smooth and thick authentic Aceto balsamico tradizionale, and should be used for the highest culinary creations like transforming--with a mere drop--a steak, making a last-minute addition to a sauce, or as the Italians do, sipping it as a digestivo.
Since tasting an authentic aceto balsamico tradizionale can be expensive, this event might be by invitation only after store hours.
After all, one could argue that a $100 bottle of aceto balsamico tradizionale is better than a $4 bottle of what the Italians call industriale (what I prefer to call "commercial"), but in reality, they are not meant to be used in the same way.
Aceto balsamico tradizionale, the original time-honored condiment for which the small city of Modena is famous, is the result of several decades spent maturing in the batteria, or set of small wooden barrels, and perhaps more important to the price, evaporating.