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References in periodicals archive ?
Reducing emergency department visits for acute gastrointestinal illnesses in North Carolina (USA) by extending community water service.
Masakure et al., "Estimation of the costs of acute gastrointestinal illness in British Columbia, Canada," International Journal of Food Microbiology, vol.
The disease pyramid for acute gastrointestinal illness in New Zealand.
During the previous 15 years, Blue Lake has been the source of other acute gastrointestinal illness outbreaks during the summer months.
This report summarizes the results of that investigation, which found a significantly higher prevalence of acute gastrointestinal illness (AGI) among residents of households that lost both water service and water pressure (adjusted odds ratio [AOR] = 2.6), that lost water service for [greater than or equal to] 7 days (AOR = 2.4), and that lost water pressure for [greater than or equal to] 7 days (AOR = 3.5).
In fact, if one looks simply at rates of overall gastrointestinal illness in the United States, based on FoodNet Population Surveys (2), one might infer that overall rates of acute gastrointestinal illness have increased during this period, from 0.49 episodes per person per year in 2000-2001, to 0.54 in 2002-2003, and to 0.73 in 2006-2007 (see [7] for a discussion of some methodologic issues with regard to the 2006-2007 survey).
The Centers for Disease Control and Prevention (CDC) has estimated that there are more than 200 million cases of acute gastrointestinal illness per year in the United States.
The cook denied any recent illness but reported that in her other job as an aide at a nursing home, she had recently cared for several residents who had acute gastrointestinal illness. She also reported that two of her children had been ill the week before the restaurant outbreak with gastrointestinal symptoms that caused them to stay home from school.
In our previous studies, we demonstrated that the increased rates of acute gastrointestinal illness (gastroenteritis) in Milwaukee were significantly associated with increased drinking water turbidity (13-15).
On December 29, 1994, physicians in a group medical practice in Dodge County (1994 estimated population: 79,360), Wisconsin, reported to the Public Health Unit of the Dodge County Human Services and Health Department (DCHSHD) that during December 27-29 they had treated 17 patients with acute gastrointestinal illness characterized by diarrhea and abdominal cramps.
This report summarizes the investigation of an outbreak of acute gastrointestinal illness associated with consumption of seaweed during a picnic in Hawaii in September 1994.
The annual increase of acute gastrointestinal illnesses (EPA estimation over 4 million) has been predominantly attributed to public drinking water systems in the U.S.
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