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References in periodicals archive ?
Studies from our lab have shown that aged garlic extract protects neuronal cell death induced by Alzheimer's [beta] -amyloid peptide.
Aged garlic extract inhibits 1,2-dimethylhydrazine-induced colon tumor development by suppressing cell proliferation.
Aged garlic extract, a modulator of cardiovacular risk factors: a dose-finding study on the effects of AGE on platelet functions.
(47-49) Aged garlic extract in particular acts not only as a potent antioxidant, but also:
Aged garlic extract slows the progression of atherosclerosis in adults, report scientists in California.
Some people prefer using aged garlic extract (Kyolic[R]) in the high dose of around 3,600-7,200 mg a day.
The results of the study showed that aged garlic extract effectively reduced plaque in coronary arteries (the arteries supplying blood to the heart) for patients with metabolic syndrome.
Furthermore, Asdaq (2015) proved that aged garlic extract and its constituent, S-allyl-cysteine, exerted antioxidative and hypolipidemic effects on high fat diet treated rats [34].
Studies with aged garlic extract have not shown antifungal activity in vitro, however, when orally administered to infected mice, the number of bodies that were seen was reduced by 80% (Bayan et al., 2014), which may be explained by the complex interaction of the garlic compounds and immune system cells.
Aged garlic extract has performed well in studies and focuses on different, more stable garlic compounds.