AACCH

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AcronymDefinition
AACCHAmerican Association of Cereal Chemists
AACCHAuxiliary Analog Control Channel
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Leslie Gibson is meeting manager of the American Association of Cereal Chemists and American Society of Brewing Chemists, St.
16-17: Nutritional Importance of Carbohydrate Quality in Cereal Foods, Brussels, Belgium: American Association of Cereal Chemists (AACC) European Section, Cereals & Europe, contact: Jody Grider, 651-454-7250; E-mail: jgrider@scisoc.
The American Association of Cereal Chemists (AACC) Board of Directors has approved the formation of an ad hoc "Glycemic (Net) Carbohydrate Definition Committee" to develop a science-based definition of glycemic carbohydrates.
Whole grains weren't forgotten at the recent meeting of the American Association of Cereal Chemists (AACC) in Portland, Oregon.
To help clarify the situation, the American Association of Cereal Chemists (AACC) adopting the following as a definition [4]: "Oat bran is the food which is produced by grinding clean oat groats or rolled oats and separating the resulting oat flour by sieving, bolting and/or other suitable means into fractions such that the oat bran fraction is not more than 50% of the starting material, and has a total [Beta]-glucan content of at least 5.
To help consumers make informed and responsible dietary decisions, the American Association of Cereal Chemists (AACC) has assembled a committee to draft a new, consume-friendly definition of whole grain.
The American Association of Cereal Chemists (AACC) announces the following AACC leadership is installed for 2003-2004.
To address the problem, the American Association of Cereal Chemists is working with the National Institute of Standards and Technology the USDA'S Grain Inspection Packers and Stockyard Administration, and Europe's Institute of Reference Materials and Measurements to establish standards for ELISA and PCR tests.
Peterson told the American Association of Cereal Chemists in San Antonio, Texas, last November that barley is becoming more attractive as a human food because researchers have discovered the cholesterol-lowering compounds in the brewers' spent grains.
The American Association of Cereal Chemists (AACC) has created two new online resources designed to provide information on current research and breaking industry and association news.
These attributes are consistent with both the American Association of Cereal Chemists (approved September 2000) and the Food and Nutrition Board of the National Academy of Sciences (published September 2001) definitions for dietary fiber.
The American Association of Cereal Chemists (AACC), Minneapolis, MN, has elected officials for 2004-2005.
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