There is no better proof of this than the results of an event held in 2012 at the
American Association of Wine Economists conference, which took place at Princeton University.
She joined the
American Association of Wine Economists in 2010 and passed the intro Sommelier exam by the Court of Master Sommeliers in 2011.
The study was published in this month's Journal of the
American Association of Wine Economists. (ANI)
Environmentally speaking, none of that matters: According to a 2007 study commissioned by the
American Association of Wine Economists, the majority of wine's carbon footprint comes from shipping.
But a study by the
American Association of Wine Economists found transportation to be the most carbon-heavy aspect of wine production.
"Considering the similarity of its ingredients, canned dog food could be a suitable and inexpensive substitute for pate." That's the dubious hypothesis set forth by John Bohannon of Harvard University's Program in Ethics and Health and two coauthors, in a working paper for the
American Association of Wine Economists (April 2009).
"Reputation tapping."
American Association of Wine Economists working paper No.
When New Zealand winemaker Nigel Greening reduced his bottles to just 270g he cut his carbon emissions by 20 per cent in one fell swoop and now French Champagne house Mumm is trialling lighter bottles for its A paper released by the
American Association of Wine Economists found transportation to be the most carbon-heavy part of the wine production process.
June 7-10
American Association of Wine Economists, Princeton, N.J.
June 22-25
American Association of Wine Economists (AAWE) fifth annual conference, Bolzano, Italy.
The inaugural seminar at the University of California, Davis, conference center opened the annual conference of the
American Association of Wine Economists.
7-9
American Association of Wine Economists and Australian Agricultural and Resource Economics Society Workshop on the World's Wine Markets by 2030, Adelaide, Australia.