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ASNAutomated Surveillance Network
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ASNAd-Hoc Secondary Network (wireless communications)
ASNAerospatiale Norme (Romanian: Aerospace Standards)
ASNAfrican Solution Network (Bronx, NY)
References in periodicals archive ?
Moore, DSc, associate professor of medicine at Boston University School of Medicine, will present the new research at the American Society for Nutrition Scientific Sessions and annual meeting during the Experimental Biology 2017 meeting, to be held April 22-26 in Chicago.
Marian Neuhouser, PhD, RD, president of the American Society for Nutrition and a member of the most recent Dietary Guidelines Advisory Committee, says that current dairy intake is too low, and that lower-fat forms of dairy are the best ways to get the beneficial nutrients in dairy without exceeding calorie needs.
The study was presented at the 2016 American Society for Nutrition Scientific Sessions.
In a March 30, 2015 presentation on the study given at the American Society for Nutrition Annual Meeting in Boston, the lead author said that vitamin K, folate, beta-carotene, and lutein were the nutrients most likely to be responsible for the positive brain effects associated with leafy green vegetables.
Denise Ney, PhD, and Giuliana Noratto, PhD, received the Mary Swartz Rose Senior Investigator Award and the Mary Swartz Rose Young Investigator Award, respectively, at the American Society for Nutrition (ASN) Scientific Sessions and Annual Meeting held in conjunction with Experimental Biology 2015 in Boston, MA.
Another study which was presented this week at the American Society for Nutrition Experimental Biology conference in Boston, using a double blind, randomized cross-over design found that an emerging fibre, soluble fibre dextrin (SFD) from Tate and Lyle, may help promote satiety, or the feeling of fullness, from 3 to 8.
Patsy Brannon, member of the American Society for Nutrition and a professor/nutritionist with Cornell University, representing national human health associations.
The American Society for Nutrition recognized four faculty members in the Division of Nutritional Sciences in February for their superior achievement in nutrition research and public service.
To further raise the Council's profile among nutrition and health professionals attending the conference, the Council partnered with the American Society for Nutrition, a sponsoring organization of Experimental Biology, and supported an issue of Nutrition Notes Daily, a newsletter distributed to all attendees.
Among the 10 groups are the Obesity Society, the American Association of Clinical Endocrinologists, the American Diabetes Association, the American Gastroenterological Association, the American Heart Association, the American Society for Metabolic and Bariatric Surgery, the American Society for Nutrition, and the Endocrine Society.
Currently, the American Society for Nutrition (ASN), a professional research society dedicated to nutrition science, and NSF International, a not-for-profit public health organization that certifies products and writes standards for food, water and consumer goods, jointly administer Smart Choices and evaluate products to ensure they meet the nutrition criteria before receiving the check mark symbol.
Of note, the symposium was funded by the Coca-Cola Company, PepsiCo, and the Kellogg Company (the makers of Frosted Flakes), and was sponsored by the American Society for Nutrition (publisher of the American journal of Clinical Nutrition).
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