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References in periodicals archive ?
Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids.
NDDB is holding a stock of about 5,000 MT of anhydrous milk fat," the note added.
Similarly the price of Anhydrous Milk Fat (AMF) surged from US$ 2,050 per ton early 2007 to US$ 6,000 per ton in August that year.
In Cheshire, Meadow produces butter, cream, ghee (clarified butter often used in Indian cooking) and anhydrous milk fat (AMF), a key ingredient in ice cream and chocolate.
It is a kind of clarified butter, and in western countries, though not exactly similar, is known as butter oil or anhydrous milk fat [5, 8].
Anhydrous milk fat, butter oil, can be manufactured from either butter or from cream.
Bazmi and Relkin (2009) studied the effect of using milk fractions rich in unsaturated fatty acids on some quality characteristics of ice cream emulsions, formulated according to the typical ice cream formulation by using anhydrous milk fat alone or in combination with low melting fractions of milk fat at different concentrations, enrichment of milk fat with olein fraction increased the whipping ability of the emulsions.
Scientists in The Netherlands applied the supercritical melt micronization process to produce microparticles from anhydrous milk fat (AMF) and a diacylglycerol-based modified milk fat (D-AMF).
As well as traditional butter, Meadow also produces ghee clarified butter and anhydrous milk fat, used in ice cream, chocolates and some butters.
Milk raw materials like AMF (anhydrous milk fat) and SMP (skim milk powder) were produced locally in 1985 until 1991 by PT Tirta Amerta Agung.