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The aim of the present study is to investigate the effects of different dietary concentrations of second generation b-galacto-oligosaccharides (BimunoTM, Clasado Limited, United Kingdom), produced by transgalactosylation of lactose by b-galactosidase of Bifidobacterium bifidum NCIMB 41171, on growth performance, feed conversion efficiency, and organs development in broilers.
Para a extracao da b-galactosidase, dez gramas da polpa foram homogeneizadas em Turratec da marca TECANL (Turrax) com 30 mL de solucao tampao de acetato de sodio 50 mM, pH 5,0 gelado, contendo 1 M de NaCl e 10% de polivinilpolipirrolidione (PVPP), durante 6 minutos, a 4[degrees]C.
This bubble fuses with lysosomes, cell organelles whose contents include the enzyme B-galactosidase.
Enzyme, b-galactosidase has both industrial and clinical significance, its therapeutic role is well documented and has been investigated in number of microorganisms [7].
This wounding may increase the level of pectic enzymes as observed by Karakurt and Huber (2003) for PG and b-galactosidase in cut-papaya.
The test detects the presence of the bacterial enzymes b-Galactosidase and b-Glucoronidase produced by coliforms and E.