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BLAABiblioteca Luis Angel Arango (Bogota, Colombia)
BLAABis-Lactobionic Acid Amide (pharmacology)
BLAABritish Llama and Alpaca Association (Warwickshire, West Midlands, England, UK)
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References in periodicals archive ?
Ver: "Carta de Francisco de la Fuente Ruiz a Jose Joaquin Perez", 26 de octubre de 1896, en BLAA, Sala de Libros Raros y Manuscritos, Colecciones Particulares, AFLMP, Correspondencia a Lazaro Maria Perez, doc.
Contribution of BlaA and BlaB beta-lactamases to antibiotic susceptibility of Yersinia enterocolitica biovar 1B.
These are, for France, Rigotte de Condrieu' (PDO), a soft cheese made in the Massif du Pilat, South-West of Lyon; for Ireland, Waterford Blaa' (PGI), a white bread roll characterised by its white floury top; for Italy, Puzzone di Moena / Spretz Tzaori' (PDO), a cheese produced in the Alpine valleys of the Fiemme and Fassa and Primiero-Vanoi, and Pecorino di Picinisco' (PDO), a cheese made in the Comino valley in the Lazio region; and for Slovenia, Mohant' (PDO), a cheese made in the heart of the Julian Alps.
(15) Constitucional de Popayan (Popayan), 15 de enero, 1837, Biblioteca Luis Angel Arango (BLAA), Hemeroteca Luis Lopez de Mesa (HLLM).
Borsting says that the inspiration comes from a well known Danish Christmas hymn--Dejlig er den himmel blaa (lovely is the blue sky).