BQAP

AcronymDefinition
BQAPBritish Quality Assured Pork
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References in periodicals archive ?
Made from 100 percent British pork product, BQAP DRINDE[R] is a versatile functional meat ingredient which helps bind fat and water while delivering excellent textural properties and value in pork-based products.
Businesses wishing to participate in the BQAP scheme must meet stringent standards covering the operational procedures and practices for pork and pork products, the production environment and distribution.
The BQAP scheme is managed by the European Food Safety Inspection Service (EFSIS) and participating companies are required to have an annual and six-monthly surveillance inspection.
Richard Parnell, sales and marketing director for BHJ UK, said: "We are honoured to be the first producer in our sector to achieve BQAP status and it demonstrates our commitment to manufacturing top quality, natural products.
BQAP accreditation further enhances our offer, enabling us to provide both existing and potential customers with more choice and helping them meet the tough demands of retailers and consumers."