References in periodicals archive ?
Crme Brle (ser ves 4) Ingredients: 8 egg yolks; 125g caster sugar; 1 pint cream; 1 vanilla pod Method: Gently heat the cream and vanilla together, separate the yolks from the whites and beat the yolks together with the sugar.
To make the brle - which is a fantastic dessert on its own - you need 2 lemons' zest and juice, 235ml double cream, 100g caster sugar, 2 whole eggs and 2 egg yolks.
TRY Crema Catalonia - the region's answer to crme brle. Locals claim the dessert originated here, and not in France.
The star pud of the day was Crema Catalana, a Spanish crme brle, costing pounds 3.95.
Puddings were crme brle that was an absolute classic.
13 Food Michael Kilkie whisks up a tasty dessert that's easier than you think - the ever-popular creme brle.
Five delicious new desserts such as a mini trio of crme brle (below) now feature alongside classics such as croques, freshly baked baguettes and favourites like steak frites, boeuf bourguignon and moules.
Why pay for Brle and smoked salmon when grilled burgers and bratwurst can just as effectively satisfy lunchtime hunger?
The crme brle was pretty standard, but we felt it could have used a bit more vanilla.
Once again staying with the chasing peloton, the 25-year-old made a move inside the final two kilometres of the 162-kilometre stage from the Dubai World Trade Centre to Hatta to finish clear of a pack of more than 40 riders that included the likes of Juan Jose Lobato of Movistar, Cannondale's Peter Sagan, Dutchman Dylan Van Brle of Garmin-Sharp and team-mate Reinardt Janse Van Rensburg of South Africa.
Camille's Crme Brle Cake: Moist, not too sweet, with a thin layer of toasted crust on top.
Acronyms browser ?
Full browser ?