BWCBBayfield Winds Concert Band (Bayfield, Ontario, Canada)
BWCBBracknell and Wokingham Community Band (UK)
References in periodicals archive ?
17 with the highest value recorded for the 25% BWCB.
22, with then highest being recorded for the 25% BWCB while the lowest was obtained for the WWB.
05) between the WWB and BWCB samples, up to 10% BF level in terms of crust, aroma and shape, and up to 15% in terms of taste, internal texture, appearance and general acceptability.
The protein content of wheat has been reported to be higher than in breadfruit and this could be responsible for the lower values of crude proteins in the BWCBs, as the proportion of breadfruit flour increases [13, 18].