(redirected from Blue Hill at Stone Barns)
BHSBBlue Hill at Stone Barns (winery; est. 2004; Pocantico Hills, NY)
BHSBBerita Harian Sdn Bhd (Malaysia)
BHSBBig Honkin' Sandin' Block
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Serves 6-8 Dan Barber Blue Hill at Stone Barns For the blood vinaigrette: 200 grams blood sausage, casing removed 100 milliliters chicken stock 6 milliliters lemon juice Salt to taste Freshly ground black pepper to taste For the dish: Bell bloom shoots, as needed Cima di rapa shoots *, as needed Red brier shoots, as needed Jerusalem artichoke shoots, as needed Mung bean sprouts, as needed Pea shoots, as needed Lemon juice to taste Lemon vinegar to taste Salt to taste Freshly ground pepper to taste * Cima di rapa, turnip top, or broccoli di rape, is a strong, bitter turnip green in the mustard family and popular in Southern Italy.
The mill supplies a growing list of bakeries and restaurants, including Dave's Killer Bread in Portland, Chipotle's Pizzeria Locale chain, and restaurants, such as the high-end Blue Hill at Stone Barns, a farm and educational center north of New York City.
Chef Sam Kass and MSNBC host Alex Wagner tied the knot in an evening ceremony at Blue Hill at Stone Barns, a farm-to-table restaurant in Pocantico Hills, just north of New York City.
While I savored every minute of the experience--including a dozen-plus-course tasting menu at the famed Blue Hill at Stone Barns, featuring dishes like eggplant smoked over pork-bone charcoal--one thing left a bitter taste in my mouth: Just 4 of the 29 chefs in attendance were women.
Blue Hill Yogurt was born in the kitchens of Blue Hill New York and Blue Hill at Stone Barns, where my brother Dan Barber and his culinary team have been experimenting with grass-fed milk yogurt for years," says David Barber, president and co-owner.
The farm shares the premises with one of the most renowned restaurants in the New York area, Blue Hill at Stone Barns, where the women lunched on tomatoes from the White House kitchen garden, eggs harvested minutes earlier from the farm's chickens and chicken with ratatouille.
This year's presenter and keynote speaker is executive chef Dan Barber of Blue Hill and Blue Hill at Stone Barns, a leader in the artisan and local food movement.
Nestled among rolling hills rather than downtown skyscrapers, is Blue Hill at Stone Barns, a stunning Hudson Valley setting for this offshoot of the original Blue Hill restaurant in New York City.
London, who has worked at Blue Hill at Stone Barns and Daniel in New York, au Pied de Cochon in Montreal and L'Astrance in Paris, worked with Swanson at Ubuntu previously and reflects, "At that time Carl was in a transitional period, not sure if he was going to stay on, and I asked him to stay on to be my pastry chef.
After the tour, Obama and the diplomats' spouses will attend a luncheon at the acclaimed Blue Hill at Stone Barns restaurant, where they will dine on ingredients they observed during their tour of the farm.
I spent a year teaching myself how to cook professionally through trial and error, and through different cooking experiences, including time at Blue Hill at Stone Barns.
Dan Barber, an owner of Blue Hill at Stone Barns, an organic restaurant in Pocantico Hills, N.