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BBGABread Bakers Guild of America
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BBGABurrendong Botanic Garden and Arboretum (est. 1964; New South Wales, Australia)
BBGABayou Boer Goat Association (Independence, Louisiana)
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References in periodicals archive ?
I started seeing flyers around the industry for the competition, that's sponsored by the Bread Bakers Guild of America, in late 1997.
"For me, and I think for a lot of our members, an artisan is one who is mindful of the ingredients, mindful of the process and mindful of the integrity necessary to produce a very high quality product," says Peter Franklin, chairman of the board for North Versailles, Pa.-based Bread Bakers Guild of America and bakery consultant.
Our judges were bread experts and people with great palates: Bruce Carey, owner and general manager of Zefiro restaurant in Portland; Regina Cordova of Cocina Associates, specializing in food development and communications for the Hispanic marketplace; Narsai David, Food and Wine Editor, KCBS Radio, San Francisco; Jerry Anne Di Vecchio, senior editor at Sunset; Carol Field, author of The Italian Baker and other books; Danielle Forestier, French master baker; Elaine Johnson, food writer at Sunset; and Tom McMahon, founder and executive director of The Bread Bakers Guild of America.