CAWL


Also found in: Wikipedia.
AcronymDefinition
CAWLCapital Area Wrestling League (Damascus, MD)
CAWLCabinetmaster Architectural Woodwork Ltd (Canada)
CAWLCalvert Animal Welfare League, Inc. (Maryland)
CAWLCustoms Agents Wellington Ltd (New Zealand)
CAWLCalgary Association of Women and the Law (Canada)
CAWLCompetence At Work Ltd
References in periodicals archive ?
This is a dish with a strong sense of place, and accordingly Carmarthenshire has created a "cawl crawl", highlighting 13 different venues county-wide - everything from delis to fancy hotels, from the Brecon Beacons to spots overlooking the sea - that all do their own take on cawl.
Features of universal life possessed by CAWL include:
CAWL YOU CAN EAT: Keep it local in Wales ,This is a dish with a strong sense of place, and accordingly Carmarthenshire has created a "cawl crawl", highlighting 13 different venues county-wide - everything from delis to fancy hotels, from the Brecon Beacons to spots overlooking the sea - that all do their own take on cawl.
CAWL, rarebit, bara brith and laverbread - it can all seem a bit strange to someone born and bred on the other side of the world.
TYBED sawl un ohonom ni fydd yn cael cawl cennin fory ac ydach chi wedi meddwl erioed ble dechreuodd y cyswllt rhwng y Cymry a'r Cennin?
Max Boyce @ William Aston Hall, Wrexham (Friday) [bar] LIKE eating cawl from an upturned stove-pipe hat or doing bare-chested, drunken press-ups in front of a panda car full of nonplussed police officers on a Friday night, Max Boyce is as Welsh as Welsh can be.
The meals include lamb cawl, faggots, Welsh Dragon sausages and mash (three Welsh pork, leek and chilli sausages, Caerphilly cheese and leek mashed potato, peas, caramelised onion and Brains SA ale gravy), Welsh beef and ale pie as well as Welsh Celtic Pride beef cottage pie.
Actor Michael Sheen - best known for films Frost/Nixon and The Queen - cooks up his lamb cawl at the cafe on the pier.
Entrance is PS2 (children free) with PS5 to take join a cawl trail.
LOOKING through the Caterer the restaurant trade magazine at the beginning of the year I was surprised and very pleased that my recipe for Cawl was the 17th most viewed via the caterer search web site.