CCFRACamden & Chorleywood Food Research Association (UK)
Copyright 1988-2018, All rights reserved.
References in periodicals archive ?
He added that Campden Day, when CCFRA presents its work to leading figures in the food and drink industry, was even more exceptional in 2004, when the Princess Royal presented prizes sponsored by Heinz and Marks & Spencer with lain Ferguson, group chief executive, Tare & Lyle, as guest speaker.
Also recently published by CCFRA is a guide entitled Foreign Bodies in Foods: Guidelines for their Prevention, Control and Detection.
This article is an extract from New Technologies in Food Preservation: an Introduction, by C Leadley, A Williams and L Jones, published by CCFRA 2003.
Using simple tables for ease of cross-referencing, this 6th edition of CCFRA's well established Catalogue of rapid microbiological methods (Review No.
The MoD is working with research groups QinetiQ and CCFRA to examine all aspects of defence catering, nutrition and future ration needs.
CCFRA has launched two publications--UK Food Law Notes and Food Packaging, an Introduction.
A new review from CCFRA looks at two rapidly developing aspects of food packaging: active packaging and intelligent packaging.
Using their experience and knowledge, the technical specialists on food hygiene at Campden & Chorleywood Food Research Association (CCFRA) have compiled a series of training courses which focus on:
Contact CCFRA on tel 91386 842225 or visit
A new review from CCFRA discusses the many factors that promote or affect satiety and satiation in humans, and the complex interactions between them.
A new guide from CCFRA will help companies ensure their factories are cleaned to the highest possible standard by planning when and how to clean and which cleaning chemicals to use.
A new guide from CCFRA will help companies ensure that their heat processed foods receive an adequate thermal process.