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In an interview with Caterer Middle East , Le Royal Meridien general manager Shaun Parsons said it will be a Vongerichten concept so the involvement will be via a consultative partnership with Culinary Concepts Hospitality Group (CCHG) out of New York City.
The Abu Dhabi restaurant will have its own general manager and chef who will have dual responsibility and reporting lines back to the hotel management and CCHG.
"The key personnel will be hired with strong input from CCHG and training for these two associates will take place in the US within already established similar venues," Parsons added.