CEHP

AcronymDefinition
CEHPChina Environmental Health Project
CEHPContinuing Education in the Health Professions
CEHPCertified Expert Vulnerability Professional (Lunarline School of Cybersecurity; various locations)
CEHPCentre for Environmental History and Policy
CEHPComité Européen de l'Hospitalisation Privée
CEHPCouncil on Employee Health and Productivity
CEHPConservation, Environment and Historic Preservation
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References in periodicals archive ?
The CEHP Quezon has done various steps to enhance the needs of the program in preparation for its upcoming launch, said Provincial Health Officer II, Dr.
"The ACPE is the first among several collaboration partners to evaluate and encourage attainment of the newly revised Alliance Competencies for the advancement of their pharmacy educators and for the nation's health quality improvement," stated Alliance for CEhp president Jack Kues, associate dean of continuous professional development at the University of Cincinnati College of Medicine.
"Measures of program efficiency and outcomes will be addressed, as well as critical items such as employee satisfaction, productivity, and overall quality of life," says Jim Curcio, senior consultant for WBGH and CEHP project manager.
Lambert holds a Leverhulme Special Research Fellowship in British environmental history at the Institute for Environmental History, Centre for Environmental History and Policy (CEHP), University of St Andrews.
Phone: (860) 652-7535; e-mail: john.deckert@glastonburyct.gov Florida--Shaun May, CEHP, Florida Dept.
Shelly, MBA, REHS, RS, Supervisor, Building Operations and Food Service, Cincinnati Public Schools, Cincinnati, OH; Kimberly Stryker, Program Manager, Food Safety and Sanitation Program, State of Alaska, Anchorage, AK; Tracynda Davis, MPH, Program Manager, Food Safety and Recreational Licensing, Wisconsin Department of Health and Human Services, Madison, WI; Dwain Butler, District Director, Georgia Department of Health, Waycross, GA; and Lisa Conti, DVM, MPH, ACVPM, CEHP, Director, Division of EH, Florida Department of Health, Tallahassee, FL
Shelly, MBA, REHS, Supervisor, Building Operations and Food Service, Cincinnati Public Schools, Cincinnati, OH; Kimberly Stryker, Program Manager, Food Safety and Sanitation Program, State of Alaska, Anchorage, AK; Tracynda Davis, MPH, Program Manager, Food Safety and Recreational Licensing, Wisconsin Department of Health and Human Services, Madison, WI; Dwain Butler, District Director, Georgia Department of Health, Waycross, GA; and Lisa Conti, DVM, MPH, ACVPM, CEHP, Director, Division of EH, Florida Department of Health, Tallahassee, FL