CIPHETCentral Institute of Post-Harvest Engineering and Technology
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Patil of CIPHET said the training would enable prisoners to be employed by producing meat-based products.
As the production of powder/puree from green chilli is now possible with technology intervention of CIPHET, farmers would not require keeping their fields occupied one month more waiting for green chillies to turn red.
Some of the agro products, which CIPHET is promoting among farmers are the processing of guava into guava bars, processing of green chilies into chili powder and chili paste.
Farmers will get better prices for raw materials and the entrepreneurs would become job providers instead of being mere job seekers," said Deepak Raj Rai, Head, Transfer of Technology (ToT), CIPHET.
On their part, the farmers and small entrepreneurs from the rural areas are thankful for the initiative of the CIPHET.
"With the help of training and technology know-how provided by the agriculture experts of CIPHET, I am planning to come-up in the market with packaged milk and cheese products from groundnuts in a week's time," said Dharmavir Singh, an agro entrepreneur.