CIRAD

AcronymDefinition
CIRADCentre de Coopération Internationale en Recherche Agronomique pour le Développement (French Agricultural Research Centre for International Development)
References in periodicals archive ?
On our third day we returned to Mabi Village for presentation from the CIRAD GI project and an opportunity to cup a number of coffees.
Address for correspondence: Ferran Jori, CIRAD-UPR AGIRs, Department ES TA 30/E, Campus International de Baillarguet, Montpellier 34080, France; email: jori@ cirad.fr
Over 10 years ago, CATIE together with CIRAD and PROMECAFE, started crossing these Ethiopian coffees with commercial varieties.
Catering services, ancillary services, catering services and meal trays, preventive maintenance and curative equipment and infrastructure improvements for the site of cirad montpellier mditerrane mtropole.
Preventive and curative maintenance of the fire safety systems of the buildings of cirad montpellier 3m.
As a result of a joint reflection initiated in June 2018, a joint declaration was signed on 22 March 2019 by the CEOs of the French research and agronomic training institutions - CIRAD, INRA, IRD, Irstea, Agreenium - and the President of the CGIAR System Management Board .
Cleaning market of premises and vitrories with the supply of consumables, provision of feminine hygiene and provision of disinfection, deratting and disinsection (ddd) for the sites of cirad of montpellier mditerrane mtropole 2019.
WCR researcher, Lucille Toniutti, in collaboration with CIRAD and AG1, discovered a potential solution to this challenge.
In scientific cooperation, there are three key research institutes in Nairobi - French Institute of Research in Africa,(IFRA), Research Institute for Development (IRD) and International Cooperation Centre for Agronomic Research Applied to Development (CIRAD).
Delphine Marie-Vivien, a researcher in intellectual property and food law at Cirad, a French research centre specialising in international agricultural and development issues, said: 'The origin of food is important for consumers, who value tradition and cultural identity and are sensitive to specific sensorial and organoleptic characteristics of these products.
Speaking about it, Roumagnac, a virologist with CIRAD, explains, "The technology is characterised by the production of long nucleotide sequences, which makes it possible to sequence the entire viral genome."
The launch of the programme in the delegation in Ghezala was announced at a regional workshop held Monday, at the initiative of the Regional Commissariat for Agricultural Development, in Bizerte, attended by experts from the French Centre for International Cooperation in Agronomic Research for Development (CIRAD), as well as inhabitants of the localities concerned.