CLCS

AcronymDefinition
CLCSConsequence Limiting Control System
CLCSContractor Life Cycle Support
CLCSConstruction Life Cycle Support
CLCSCurrent Logic Current Switching
CLCSCommercial Lines Coverage Specialist (insurance industry)
CLCSCommission on the Limits of the Continental Shelf
CLCSConservatory Lab Charter School (Brighton, MA)
CLCSCheckout and Launch Control System
CLCSCertified Loss Control Specialist
CLCSCarolina Lure Coursing Society (North Carolina)
CLCSCredit-Linked Capital Subsidy
CLCSColumbia Lil' Cycos (street gang; Los Angeles, CA)
CLCSCurrent Logic, Current Switching
CLCSClosed-Loop Control System
CLCSColchicine Sensitivity
CLCSConstruction Loan Control System
References in periodicals archive ?
Between 75% and 85% of all documents presented to advising banks around the world under CLCs for payment are deemed to be incorrect or discrepant, This means the advising/negotiating bank will not pay the exporter until the documents are corrected and resubmitted to them, or the buyer agrees to accept the discrepant documents.
The agreements allow CLC students to transfer their credits seamlessly to any of the four-year institutions, which range from the American Business School in Paris to DePaul University in Chicago to the University of Wisconsin-Parkside.
Chemical knowledge of CLCs was limited until 1980 when it was discovered that they contain cationic proteins that stain satisfactorily with hematoxylin-basic fuchsin-picric acid in brilliant dark-pink coloration.
The online questionnaire design, distribution and reporting tool is designed to meet the training feedback requirements of CLCs in the UK.
If the CLC is to assert itself as a leading institution in the labour movement it must be led by a president with the vision and courage to unite the labour movement in the key collective bargaining and organizational struggles that lie ahead.
CLCs are composed of the single CLC protein called lysolecithin acylhydrolase, which has lysophospholipase activity.
In general, formulations incorporating CLCs increased moisture content, cooking yields and fat retention of the product, compared with the 20% fat control.
Jessica Lopez, president of CLCs Student Veterans Club and a Marine Corps sergeant majoring in social work, said she and her colleagues were "happy" to hear that CLC has received the Gold award.
Previous research on the sensory characteristics of beef patties shows that dry CLCs can be an alternative among fat replacers.