CMABCalifornia Milk Advisory Board
CMABConfiguration Management Application Block (computer programming)
CMABCollege of Medicine Administration Building (University of Iowa; Iowa City, IA)
CMABCampus Ministry Advisory Board (Creighton Preparatory School; Omaha, NE)
CMABCentral MN (Minnesota) Arts Board (Foley, MN)
CMABComplaints Management and Adjudication Branch (US NIH)
CMABClothing Maintenance Allowance, Basic
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References in periodicals archive ?
CMAB, which introduced the seal in late 2007, has invested millions of dollars in creating an identity for cheeses that carry the seal, and before it the Real California Cheese seal, so consumers know the product is made from 100% California milk from farm families.
On Combinatorial Actions and CMABs with Linear Side Information.
Although it was not the primary study objective, phase I RIT studies using [sup.186]Re-labeled cmAb U36 or BIWA 4 showed promising antitumor effects with consistent stable disease at higher dose levels [74].
ASPECCT: a randomized, multicenter, open-label, phase 3 study of panitumumab (pmab) vs cetuximab (cmab) for previously treated wild-type (WT) KRAS metastatic colorectal cancer (mCRC).
Thus, CSR messages may not be sufficient as apologia; however, CSR research at least creates a bridge from which to evaluate contemporary (e.g., visual) apologia like that of the CMAB.
CMAB will help consumers, retailers and dairy processors celebrate Dairy Month with 30 days of Tweetable tips, tools and recipes.
And if the milk has the "Real California Milk" seal, retailers could encourage customers via circulars and other materials to print out coupons for 35 cents off any item with the seal from the CMAB website (
the Court finds that the CMAB advertising and promotional program constitutes the government speech.
Additional research by CMAB shows that in the past decade per capital consumption of specialty cheese has grown five times as fast as overall cheese consumption.
The California Milk Advisory Board (CMAB) has launched a traveling educational seminar program to introduce chefs at leading restaurants to California's broad range of fine cow's milk cheeses.