CNIEL

AcronymDefinition
CNIELCentre National Interprofessionnel de l'Économie Laitière (French: National Interprofessional Center for the Dairy Economy, France)
References in periodicals archive ?
Marie-Laure Martin, international project manager, Centre National Interprofessionel de l'Economie Laitiere (CNIEL), said: "We invited eleven of the most talented pastry chefs of their generation to showcase their creativity using French premium cream to enhance the flavors of chocolate - the response we've had is a fine example of how to use qualitative ingredients to create the most wonderful desserts."
The Cheeses of Europe Marketing Campaign, orchestrated by CNIEL (The French Dairy Inter-Branch Organization) and co-funded by the European Union, was designed to create awareness for the variety of European cheeses available in the US market and to suggest ways that American consumers can incorporate those cheeses into their diets, recipes and lifestyles.
The Cheeses of Europe Marketing Campaign, orchestrated by Cniel (The French Dairy Inter-Branch Organization) and funded in part by the European Union, was designed to create awareness for the variety of European cheeses available in the US market and to suggest ways that American consumers can incorporate those cheeses into their diets, recipes and lifestyles.
In France alone, butter consumption increased 5 per cent from 2013 to 2015, according to a recent report by an umbrella organisation for France's dairy industry, Le Cniel.
Laurent Damiens, director of communication of Centre National Interprofessionnel de l'Economie Laitiere (CNIEL), said it is somewhat becoming "fashionable" to have a French pastry chef at the helm of any top hotel as such chefs utilise traditional skills that have been central to French baking techniques for hundreds of years.
The Tropezienne Cniel and the European Union (EU) presented an event in celebration of the 60th anniversary of the cream tart, in Dubai.
Christophe Spotti, director - external markets, CNIEL, the French Dairy Association, said cream, in all of its forms, is one of the key ingredients in French cuisine, bringing flavour and a soft consistency to dishes and accompanying sauces.
CNIEL hosted la Creme de la Creme workshop in Dubai where foodies gathered to learn about French Cream.