, and Ml(3) measure the image details, the contrast, and the naturalness, respectively, as follows, with the larger value implies the better performance.
Brle (ser ves 4) Ingredients: 8 egg yolks; 125g caster sugar; 1 pint cream; 1 vanilla pod Method: Gently heat the cream and vanilla together, separate the yolks from the whites and beat the yolks together with the sugar.
Mix the mascarpone and crme
frache together and cover the bananas.
For the pastry: 250g plain flour, plus a little extra for dusting 110g butter, cut into small cubes and chilled 1 fresh, free-range egg, beaten 1 egg yolk Ice-cold water A pinch of Maldon salt For the filling: 200ml crme
frache 3 fresh, free-range eggs 250g oak roast salmon, left in large flakes 250g asparagus spears, cut into inch-long pieces and blanched The zest and juice of a lemon A handful of fresh tarragon S&P To garnish: A few handfuls bitter salad leaves (frise, watercress, chicory, radicchio) 1 pink grapefruit A little extra-virgin olive oil Extras: A 9" tart tin or a couple of smaller ones, ideally loose-bottomed Method: First, the pastry case.
And if you add spices, chilli, crme
fraiche to the soup you get a great curry.
Baked mackerel, parsley and shallot salad with harissa crme
fraiche (Serves Four) I HAVE John Wiegmann, the new head chef at River Caf, to thank for putting this recipe together.
INGREDIENTS 300g dried white tagliatelle or linguine 20g soft low-fat cheese 6 medium spring onions, finely chopped 1 teaspoon finely chopped green or red chilli 1 clove garlic, crushed 30g dried breadcrumbs 200g young spinach leaves 1 teaspoon lemon zest, finely grated 100g crme
friche, half fat Ground black pepper, to taste METHOD?
ENJOY a Cadbury's Crme
Egg absolutely FREE today - thanks to the People.
Strawberry, red wine jelly and white chocolate trifle INGREDIENTS: 600g strawberries; 1 bottle (750ml) Beaujolais or similar (light red wine); 250g-300g caster sugar (depending on the sweetness of the strawberries); 1 sprig basil; 8 cracked white peppercorns; 8 leaves gelatine; 400g of Victoria sponge cake; 200g of white chocolate crme
patisserie; 200g of crme
Chantilly; dark chocolate shavings; 8 strawberries for garnish; 200ml of melted dark chocolate; strawberry yogurt ice-cream METHOD: If necessary wash the strawberries before hulling.
The awards celebrate and reward the crme
de la crme
of hairdressing talent and take place at the Grosvenor House Hotel in London.
But the lady herself says the Brits are the crme
de la crme
of the fashion world.
The Nuneaton hotshot was up against 71 adversaries constituting the crme
de la crme
of global talent - and needing to swiftly get to grips with a new circuit, chassis and team.