AGENDA DES RDV DU PCAM : Novembre 2013 12 NOVEMBRE 2013 : VALIDATION DES BAREMES D'APPERTISATION DES CONSERVES VEGETALES, AU SIEGE DE L'UTICA En partenariat avec le GICA, la journee sera animee par Fabien AUPY, expert international PCAM du Centre Technique de la Conservation des Produits Agricoles -- CTCPA
SSICA, together with AINIA, Campden BRI, CTCPA
, KIN, SIK - among the major European Institutes in food science and technology - will present the most recent studies and results on technological innovation, automation and control topics in the food industry during Cibus Tec, the International Exhibition on food processing and packaging.
Extensive studies have also been performed by national R&D centers such as CCFRA in the United Kingdom, CTCPA
in France and Norconserv in Norway, confirming the impressive results.