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CVD1Cardiac Valvular Dysplasia, X-Linked
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The official concept that saturated fats cause coronary disease comes from 1961 when the American Heart Association (AHA) published the first recommendation to avoid the consumption of saturated fats, as well as cholesterol in order to prevent cardiovascular disease (CVD1).
It is recognized that the features of the insulin resistance syndrome can be present 10 years preceding T2DM and CVD1. In a study in a normal urban population of Karachi, insulin resistance defined by 75th percentile of HOMA-IR was 1.9411.
Recent evidence shows that red wine derived from table grapes (Vitis vinifera) may lower the risk of CVD1 (13-15).