Cooking for Kings: The Life of Antonin
Careme. New York: Walker & Company, 2003.
De fait, le Mardi gras offre une derniere occasion de s'amuser avant la periode plus austere du
Careme. Il constitue l'apogee des festivites du carnaval pour les Cadiens (Ancelet 1989a).
SUHARD, E.-C., <<Lettre pastorale pour le
Careme de l'an de grace 1947>>, La Documentation Catholique (30-III-1947), cols.
E serao os restaurantes que farao do proprio Beauvilliers e de Antonin
Careme (8 de Junho, 1784-12 de Janeiro, 1833), aquilo que a historia lhes consagrou: o inventor da moderna culinaria francesa, a saber, o cozinheiro dos reis e o rei dos cozinheiros.
The year 1783 was notable for the birth of Marie-Antonin
Careme, whose accomplishments in the development of pastry were unmatched in his time.
Petit
Careme (French Creole): short dry period after the start of