CAREME


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Related to CAREME: Maurice Careme
AcronymDefinition
CAREMEFrench Automated Message Center for Reception and Transmission
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References in periodicals archive ?
Cooking for Kings: The Life of Antonin Careme. New York: Walker & Company, 2003.
Nothing consumed: the dangerous space of food in Madame Bovary
De fait, le Mardi gras offre une derniere occasion de s'amuser avant la periode plus austere du Careme. Il constitue l'apogee des festivites du carnaval pour les Cadiens (Ancelet 1989a).
Un patrimoine culturel immateriel emergent: le Courir du Mardi gras de Faquetaigue, en Louisiane
SUHARD, E.-C., <<Lettre pastorale pour le Careme de l'an de grace 1947>>, La Documentation Catholique (30-III-1947), cols.
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E serao os restaurantes que farao do proprio Beauvilliers e de Antonin Careme (8 de Junho, 1784-12 de Janeiro, 1833), aquilo que a historia lhes consagrou: o inventor da moderna culinaria francesa, a saber, o cozinheiro dos reis e o rei dos cozinheiros.
Gastronomia, cultura e midia: o longo percurso "Voce e o que voce come"
The year 1783 was notable for the birth of Marie-Antonin Careme, whose accomplishments in the development of pastry were unmatched in his time.
Chapter 1 Bread and pastry: a historical perspective and current opportunities
Petit Careme (French Creole): short dry period after the start of
Parang Serenade in Two Parts
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