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References in periodicals archive ?
Carlson Restaurants Worldwide Inc., the parent company of TGI Friday's Inc., is a privately held company owned by Minneapolis-based Carlson Companies, a world leader in the hospitality, travel and marketing industries.
Leisure group Whitbread sold the sites to Carlson Restaurants Worldwide, which set up the first TGI in New York in 1965.
Leisure group Whitbread said yesterday that it had sold the sites to Carlson Restaurants Worldwide, which set up the first TGI Friday's in New York in 1965.
Friday's is owned by Carlson Restaurants Worldwide of Minneapolis.
"We have shared a rewarding partnership with Jackmont Hospitality for the past eight years," says Richard Snead, president and CEO of Carlson Restaurants Worldwide, which operates, franchises, and licenses 735 T.G.I.
* New Delhi -- Carlson Restaurants Worldwide, after getting a foothold with its TGI Friday (TGIF)'s restaurants, is about to introduce a new chain of "Italianni's" Italian restaurants in India.
Since 2008 Rodriguez has served as president and chief operating officer of Pick Up Stix, a multi-divisional franchise company in the Asian quick casual segment owned by Carlson Restaurants Worldwide. Earlier he was president of Dunkin' Donuts.
"The new products we're launching exemplify Friday's belief that eating should be fun," says Stacy Baw, director of brand licensing for Carlson Restaurants Worldwide. "Our partnership with leading companies like Heinz and Poore Brothers helps us to bring Friday's unique brand of fun to hungry consumers who are searching for familiar favorites with a twist."
Prior to that, he served as chief development officer of O'Charley's Inc, as well as senior development positions at BP Products North America, Carlson Restaurants Worldwide, Burger King Inc, Darden Restaurants Inc and DF&R Restaurants, Inc.
Whitbread also completed the sale of the TGI Friday restaurant chain to the brand's American founder Carlson Restaurants Worldwide for pounds 70.4million during the period.
During "Uncork Your Thinking: A Strategy for Brewing Growth," industry keynote speaker Richard Snead, president and CEO of Carlson Restaurants Worldwide, outlined the beverage strategy at the T.G.I.
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