CICER


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AcronymDefinition
CICERCircolo Italiano Culturale e Ricreativo (Italian: Italian Cultural and Recreational Club; Abu Dhabi, United Arab Emirates)
CICERCenter for International Climate and Environmental Research (Oslo, Norway)
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References in periodicals archive ?
High yielding desi chickpea (Cicer arietinum L.)Variety "NIFA-2005".
Integrated management of Fusarium wilt of chickpea (Cicer arietinum L.) caused by Fusarium oxysporum f.
Shand, "Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): A comparative study with soy (Glycine max) and pea (Pisum sativum L.)," Journal of the Science of Food and Agriculture, vol.
subfasciatus (d) cicer vigna 0 21.75 20.91 20.10 15.71 5 24.78 23.58 22.60 18.52 10 27.36 24.74 24.33 27.98 15 22.36 19.74 19.33 22.98 20 17.36 14.74 14.33 17.98 25 12.36 9.74 9.33 12.98 30 7.74 4.74 4.33 7.98 35 2.74 2.74 5.14 3.31 40 3.50 1.17 2.80 4.10 45 6.00 0.00 1.17 2.00 50 2.50 0.00 0.00 0.00 ([cruz]) Valores de cada 5 dias.
[7.] Sharma S, Yadav N, Singh A and R Kumar Nutritional and antinutritional profile of newly developed chickpea (Cicer arietinum L) varieties.
Varietal differences for cadmium-induced seedling mortality, foliar toxicity symptoms, plant growth, proline and nitrate reductase activity in chickpea (Cicer arietinum L.).
[12] GOWEN, A.; ABU-GHANNAM, N.; FRIAS, J.; OLIVEIRA, J., Modeling the water absorption process in chickpeas (Cicer arietinum L).
Helicoverpa armigera is a polyphagous agricultural pest and was reported in more than 180 cultivated crop species, which include cotton (Gossypium hirsutum L.; Malvales: Malvaceae), sorghum (Sorghum bicolor [L.] Moench; Poales: Poaceae), corn (Zea mays L.; Poales: Poaceae), soybean (Glycine max L.; Fabales: Fabaceae), tomato (Solanum lycopersicum L.; Solanales: Solanaceae), chickpea (Cicer arietinum L.; Fabales: Fabaceae), sunflower (Helianthus annuus L.; Asterales: Asteraceae), fruit trees, and wild plants belonging to a broad spectrum of families (Asteraceae, Fabaceae, Malvaceae, Poaceae, and Solanaceae).
Globally, chickpea (Cicer arietinum L.) is the third most important pulse crop after dry beans and dry peas and is presently grown on 11.99 million ha with 10.94 million tons production [1].
Abu Dhabi: The idea of starting a cooking group that would eventually end up in an Italian cookbook started with Mila Sarti showing up at Cicer, an Italian social club, in a modest location in the city of Abu Dhabi, with a proposition to have a cookbook in Italian, English and Arabic to be dedicated for charity.