DAAOD-Amino Acid Oxidase (enzyme)
DAAODevelopment and Alumni Affairs Office (University of Hong Kong)
References in periodicals archive ?
RESEARCH AND DEVELOPMENT IN D-AMINO ACIDS ARENA II-29 D-Amino Acids and DAAO in Immunology and Therapeutics II-29 D-Amino Acids and their Role in Immunity II-29 Potential Therapeutic Role of D-Amino Acid Oxidase in Schizophrenia II-29 Study on In Situ Hybridization and Immunohistochemical Activity of DAAO: A Review II-29 Study on Immunoreactivity and Immunohistochemical Activity of d-Serine: A Review II-30 Observations and Inference II-30 DAAO in Leukocytes: Effective Treatment Against Certain Microrganisms II-30 D-Amino Acids in Biotechnology II-31 Application of Biotechnology to Enable Use of D-amino acid as N-source by Plants II-31 D-Amino Acid Oxidase (DAAO) Selectable Marker System II-31 Positive Selection II-32 Negative Selection II-32
Biosensor for D-Amino Acids II-32 DAAO: The Most Widely Studied D-Amino Acids Associated Enzyme II-32 Occurrence and Distribution II-32 Physiological Role of DAAO in Eukaryotes II-33 Early Studies and Progress in DAAO in the Subsequent Decade II-33 Advances in Genetic Engineering Fuelled DAAO Research II-33 Research Unlocks the Potential for DAAO Use in Multiple Arenas II-33 Research Findings for D-Amino Acids in Natural and Processed Foods II-34 Research Findings on Select D-Amino Acids Used in Diet (Data is Based on Animal Studies) II-34 Processed Foods: A Source of D-Amino Acids II-35 What Induces the Formation of D-Amino Acids in Processed Foods?
This approach to improving glutamate transmission is to administer DAAO inhibitors systemically along with small, supplemental doses of D-serine, in a simple and elegant fashion analogous to the use of Sinemet for the treatment of Parkinson's Disease, as originally conceptualized by Drs.