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DMI of the pigs was the highest for the FM and lowest for the DSPV diet but again no significant differences were observed between treatments (p>0.05).
Loin muscle area and lean meat percentage were numerically higher for the pigs fed the DCL and DSPV diets.
Protein deposition of the pigs was numerically higher when fed the FM, ECL and ESPV diets compared to the DCL and DSPV diets.
The HCN concentration of the cassava leaves diets (ECL and DCL) was higher than in the other FM, DSPV and ESPV diets.
Feed conversion ratio for FM, ECL and ESPV treatments, tended to be lower than for the pigs fed the DCL and DSPV diets.
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