DiRoNADistinguished Restaurants of North America
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Dirona picta has been reported from as far north as Cape Meares, Oregon (Goddard 1997) but has rarely been observed on the outer coast of Oregon (Goddard 1984: 159, 1990), and the only specimen recorded from Cape Arago was during the strong 1997-98 El Nino (JG, personal observations).
rosacea and relative generalists like Triopha maculata and Dirona picta, will find abundant encrusting prey, formerly beyond their geographic reach.
While CIRA encourages all independents to join or start chapters and currently boasts more than 600 members, fine dining restaurants at the top of their game already have DiRoNA. While not sounding the same sort of alarm as CIRA, DiRoNA does work to make certain that their members stand out in an ever more crowded dining scene.
DiRoNA defines each member as "[A restaurant] that stands apart from all others.
For example, Goddard (2004) characterized as planktotrophic the development of the nudibranchs Polycera tricolor Robilliard, 1971 and Dirona picta MacFarland in Cockerell & Eliot, 1905, based on, respectively, (1) a comparison of the embryonic period reported for P.
For each of the 18 species previously examined, including Polycera tricolor and Dirona picta, our new data either support earlier determinations of development type, or confirm previous inferences (see Goddard 2004, Table 1).
Since 1993, the Sardine Factory has been the recipient of virtually every major restaurant and wine award in the industry, including the prestigious DiRoNA Award; with their 30,000-wine-bottle inventory and 1,375 labels, they have earned the Wine Spectator's Grand Award every year 1982; the Nation's Restaurant News Hall of Fame Award (1981); Restaurant and Institutions Ivy Award (1980); and the list continues.
During his tenure, the restaurant has received a five-diamond award from AAA, two Wine Spectator Grand Awards, a DiRoNA award and has been named "best restaurant in Arizona" by Gourmet magazine.
Starbucks worked with an advisory board that included representatives of DiRoNA (Distinguished Restaurants of North America) to develop a program that caters to fine dining establishments.
Prime location is just one of the many attributes of The Peabody Orlando: This Four Star, Four Diamond, DiRona, Wine Spectator award-winning hotel exudes the grandeur of Southern hospitality and has been hosting memorable, flawless meetings since 1986.
Margo Suzan Provost, founder of Log Haven Restaurant, accepted the position of acting governor for DiRoNA (Distinguished Restaurants of North America).