ENDIVE


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AcronymDefinition
ENDIVEEnhanced Direct Interface Video Extensions
ENDIVEEnhanced Direct Interface Video Extensions (OS/2, MMPM/2, IBM)
References in periodicals archive ?
Endive is rich in the flavonoid kaempferol, known for its antioxidant, anti-inflammatory, and anticancer effects.
90 pieces Belgian endive 1 tablespoon salt 1 1/2 teaspoons ground white pepper 1 1/2 tablespoons finely minced shallots 1/4 teaspoon finely mashed fresh garlic 8 1/4 ounces cider vinegar 1 1/2 pints salad oil, corn oil, or safflower oil 2 pounds boiled shrimp, coarsely chopped 14 to 16 whole Peppadew peppers, chopped 1/3 the size of the shrimp 1 ounce fresh-snipped chives Clean and prepare endive into individual spears; drain well and refrigerate.
Sea Scallop Salad with Meyer Lemon and Pomegranate Time: About 30 minutes Ingredients: 1 Meyer lemon, peel on, diced very small (about 1/2 cup) 1 large shallot, finely diced Salt and pepper 1 tablespoon white wine vinegar Olive oil 8 large sea scallops (about 3/4 pound) Small head radicchio or treviso, torn into large pieces 2 small Belgian endives, red or white, leaves separated Handful of arugula leaves or watercress, optional 1/4 cup pomegranate seeds Method: 1.
FROM TOP: Endive Salad, Mtedza Savoury Rice, Sri Lankan Curry and Tropical Compote OUT OF AFRICA: Harriet Lamb (centre) of the Fairtrade Foundation with coffee producers in Rwanda.
Endive is good as a fall salad plant for areas too warm for summer sowing of lettuce.
Take, for instance, aliciotti con l'indivia (anchovies with endive) a dish invented, he says, by ghetto-era Roman Jews in response to a 17th century sumptuary law that prohibited Jews from preparing salads with any foods other than leafy greens and dark-fleshed fish.
My boyfriend had mussels, baked hake with mushrooms, poached egg, warm endive, shallot and chestnut salad and creme brulee.
So far, peppers, squash, endive, eggplant, cucumbers, sweet corn, cabbage and string beans have suffered the worst damage, the report states.
Brewed with caramelized endive and hibiscus, Vrienden is inoculated with lacto bacillus and brettanomyces, creating a slightly sour beer with a floral nose and a dry finish.
THE RECIPE SAYS WE NEED TO DICE UP SOME PEARS AND ENDIVE.
Most of what's produced on the farm is purchased by restaurants and hotels; it is very likely that each stem of red, purple or white asparagus you eat in Egypt has come from Makar Farms, or else that delightful endive and goat cheese salad made its way to your plate from here in Sakkara.