FALCPFood Allergen Labeling and Consumer Protection Act of 2004 (US FDA)
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So far, the FALCP Act does not affect wine producers, since it is directed at the Food and Drug Administration (FDA), and not the Alcohol and Tobacco Tax and Trade Bureau (TTB), which administers beverage alcohol.
"Major food allergens" that must be labeled under the FALCP Act are milk, egg, wheat, soy, peanuts, tree nuts, fish, Crustacean shellfish and any ingredient containing proteins derived from these foods.
The FALCP Act may mandate only the first of several new labeling requirements for the industry.