FARRPFood Allergy Research & Resource Program
FARRPForward Area Rearm and Refuel Point
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References in periodicals archive ?
Like the peanut, egg and milk allergen ELISA test kits already available from Adgen, the almond test was developed by the Neogen Corporation, in cooperation with the University of Nebraska's Food Allergy Research & Resource Programme (FARRP), an internationally renowned centre for research into allergens in food.
FARRP is similarly focused on developing assays to detect allergenic food residues that might contaminate other foods.
Supplier Neogen Corporation developed the kits in cooperation with the Food Allergy Research and Resource Program (FARRP), headquartered at The Food Processing Center at the University of Nebraska-Lincoln.