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FETAFederation of Environmental Trade Associations (UK)
FETAFire Extinguishing Trades Association (UK)
FETAFrom Emotions to Advocacy (parental advocacy; special education; book)
FETAFirst European Transfer Agent SA
FETAForeign Exchange Transactions Act (South Korea)
FETAFully Executed Teaming Agreement (US federal contracting)
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References in periodicals archive ?
The cheesemaker wanted to continue calling her product Yorkshire feta.
In a nearby red-hot pan add the feta and swish around to soften for 30 seconds.
Ingredients: 6 medium tomatoes, 6 fresh figs, stalks trimmed off and halved, 250g feta cheese broken into large chunks, 250g sourdough bread torn into chunks, 3 tarragon stalks, leaves removed, extra virgin olive oil for drizzling, sea salt flakes and freshly ground black pepper, squeeze of lemon, to serve.
7 Remove from the oven and crumble the feta over the top.
While feta cheese is traditionally used in salads and gratins, it can also be combined with shrimps, chicken, and several other vegetables for its fabulous flavours.
Dice feta cheese, then add to seeds with mint, almonds, chilli, red onion, lemon juice, oil and salt and pepper.
INGREDIENTS4 portions large potatoes, old, raw 250g extra lean minced beef, cooked 1 small onion, finely chopped 1 clove garlic, crushed 100g mushrooms, finely chopped 100ml fresh stock 1 level tablespoon tomato pure 50g feta cheese, crumbled 1 bunch watercress, to serve 1/2 small red onion, to serve 2 individual cherry tomatoes, to serve METHOD?
Takes five minutes to make, 25 minutes to cook, serves four INGREDIENTS 1 large onion, roughly chopped 500g new potatoes, thinly sliced 2 tbsp olive oil, plus extra for drizzling 4 x 90g pork loin medallions 200g cherry tomatoes, halved Handful fresh thyme leaves, plus sprigs, roughly chopped, to serve 100ml white wine 100ml vegetable stock 100g feta, crumbled Grated zest of a lemon METHOD 1.
200g Total Feta cheese, or similar, crumbled or grated
Greece has won the latest round in the battle of the feta cheesemakers.